- 1 pound green beans, trimmed and cleaned
- Olive oil
- Kosher salt
- 1 tablespoon red wine vinegar
- 2 tablespoons pistachios, finely chopped
- 2 oz feta, crumbled
- 10 mint leaves, chopped
Preheat oven broiler to high.
Toss green beans with olive oil to coat and sea salt.
Place on a rimmed baking sheet (do not use parchment).
Put green beans under the broiler and cook for 5-6 minutes or until they begin to char on one side.
Remove from the oven and toss with remaining ingredients.