Green Goddess Dressing


  • 2 ripe avocados
  • 1⁄2 teaspoon ground
  • fennel seed
  • 2 tablespoons tarragon leaves
  • 1⁄4 cup chopped parsley
  • 1⁄4 cup basil leaves
  • 1⁄4 cup chopped cilantro
  • 1⁄4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt


Place the herbs into the bowl of a food processor and pulse
until the herbs are finely chopped.

Add the avocado flesh, lemon juice, olive oil, and salt.

Process until smooth, about 2 minutes.

Enjoy with whole roasted cauliflower, squash fritters and as a salad dressing.


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