Grilled Carrots



2 bunches carrots (about 20 small/medium)

1 tsp ground cumin

1 tsp smoked paprika

1 tbsp honey

¼ cup olive oil

¼ cup cilantro leaves



If your carrots are large, cut in half lengthwise.

Heat grill to medium-low heat. Toss carrots with olive oil and season with salt. Place the carrots on grill and cook, tuning every 5 minutes, until they are nicely charred and tender. About 20-25 minutes. Transfer to a shallow bowl.

In a small saucepan add cumin, paprika, honey and olive oil. Heat over medium heat until the edges of the pan begin to bubble. Pour the mixture over carrots and give them a gentle toss. Allow to sit for 5-10 minutes before serving. Garnish with cilantro leaves.


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