Roasted Poppy Carrots

With our Weekly CSA Organic Farm Box.


  • 2 bunches carrots 

  • 2 tablespoons olive oil

  • 1 tablespoon poppy seeds

  • 2 tablespoons honey

  • 1 teaspoon kosher salt

  • 4 sprigs mint leaves 


Preheat oven to 425°.

Cut carrots into 1/2” chunks. (I like to cut irregular pieces.)

Place the carrots on a sheet tray and toss with olive oil and salt.

Roast the carrots for 25 minutes or until they begin to caramelize. 

Remove from the oven and add the honey and poppy seeds.

Return to the oven and cook for another 5 minutes.

Top with mint leaves. 


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