- 2 bunches Collard greens (or other dark leafy green), washed and stems removed
- 4 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1 tablespoon nutritional yeast
- 1/2 cup savory granola
Place the vinegar, oils, salt, mustard and nutritional yeast into a bowl. Whisk to combine. Stack several leaves of greens at a time and roll them tightly. Using a sharp knife, cut into 1/4” ribbons and place into a large bowl.
Add the vinaigrette and toss with the greens, gently massaging for 1 minute.
Add the granola and toss.
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