With our Tomato & Basil Box.
- 3 pounds tomatoes, cut into 1” pieces
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 2 tablespoons honey
Preheat oven to 300°
Line a baking sheet with parchment.
Add the tomatoes, spices, oil and honey. Season with salt and pepper and toss to coat. Place in the oven and cook for 2 hours. Checking every 30 minutes or so to toss the tomatoes.
If any parts start to blacken, add a small amount of water to the pan. Transfer to a food processor and pulse 5-6 minutes to break down the tomatoes.
Transfer to a jar and let cool before refrigerating.
Use as a sauce for pasta, mix into your meatballs for a special touch or serve with your cheese platter for an unexpected twist.
Tag our Chef @chefellafreyinger in your creations!