Stone Fruit Crumble

With our Organic Stone Fruit Box.


  • 6 cups cubed stone fruit 

  • ½ cup almond meal

  • ¾ cup all purpose flour 

  • ½ cup granulated sugar 

  • 1 teaspoon kosher salt 

  • ½ cup butter, cut into pieces 

  • 2 tablespoons dried rose petals

  • ¼ cup pine nuts 


Preheat oven to 400°. 

Butter a 11” x 7” baking dish and fill with the cut stone fruit.

Place the remaining ingredients in the bowl or a food processor and pulse until clumps begin to form. 

Evenly spread the crumble topping over the stone fruit.

Bake for 40-50 minutes or until the fruit juices are bubbling on the side of the dish.

Let cool for 10 minutes before serving.

Tag our Chef @chefellafreyinger in your creations!

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