With our Organic Stone Fruit Box.
6 cups cubed stone fruit
½ cup almond meal
¾ cup all purpose flour
½ cup granulated sugar
1 teaspoon kosher salt
½ cup butter, cut into pieces
2 tablespoons dried rose petals
¼ cup pine nuts
Preheat oven to 400°.
Butter a 11” x 7” baking dish and fill with the cut stone fruit.
Place the remaining ingredients in the bowl or a food processor and pulse until clumps begin to form.
Evenly spread the crumble topping over the stone fruit.
Bake for 40-50 minutes or until the fruit juices are bubbling on the side of the dish.
Let cool for 10 minutes before serving.
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