3 pieces ripe stone fruit cut into ½” pieces
1 tablespoon fresh tarragon leaves (optional)
½ cup sour cream
2 tablespoons heavy cream
1 pinch freshly ground black pepper
2 tablespoons honey, divided
4 “perfect biscuits”
In a medium bowl place the cut stone fruit, tarragon, honey and a pinch of sea salt. Set aside for 5 minutes.
In a small bowl combine the sour cream, heavy cream, black pepper, 1 tablespoon of honey and a pinch of sea salt. Gently pull the biscuits in half, following the natural layers.
Place the bottom layer on a plate and top with stone fruit then spoon on the cream sauce.
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