2 Servings

Ingredients

• 2 bunches carrots
• 2 tablespoons olive oil
• 1 tablespoon poppy seeds
• 2 tablespoons honey
• 1 teaspoon kosher salt
• 4 sprigs mint leaves

Steps

• Preheat oven to 425°.
• Cut carrots into 1/2” chunks. (I like to cut irregular pieces.)
• Place the carrots on a sheet tray and toss with olive oil and salt.
• Roast the carrots for 25 minutes or until they begin to caramelize.
• Remove from the oven and add the honey and poppy seeds.
• Return to the oven and cook for another 5 minutes.
• Top with mint leaves.
• Enjoy! Tag our Chef @chefellafreyinger in your creations!