4 Servings

Ingredients

• 3 medium zucchini, grated
• 1 large egg
• 2 scallions
• 1/3 cup AP flour
• 1 tablespoon cornstarch
• 1⁄2 teaspoon baking powder
• 1 teaspoon kosher salt

Steps

• Place the grated zucchini in a strainer and squeeze out as much
  of the liquid as possible.
• In a medium bowl place the egg and whisk. Add the scallions and zucchini.
• Next, add the dry ingredients and fold together using a spatula until little dry spots remain.
• Allow to sit for 10 minutes.
• Place a large skillet over medium-high heat. Add 1/3 cup olive oil and heat until the oil beings to ripple.
• Add 1⁄4 cup of the batter per fritter, arranging about 6 in the pan at a time. Making sure there is enough space to turn them.
• Cook for 3-4 minutes on each side, or until golden brown.
• Transfer to a parchment-lined baking sheet or plate.
• Continue with the remaining batter.
• Serve with green goddess dressing.
• Enjoy!