Limited-Edition Panettone

A limited-edition Italian Holiday collaboration with our friends Davide and Pia Baroncini. Carefully crafted with flour, water, sugar, egg yolk, honey, salt, butter, citrus essence, candied orange peel, raisins. The topping is made of sugar, almond, egg white, cocoa, flour, cornstarch, pearl sugar. It's baked in Roy Shvartzapel’s famous kitchen and we're so excited that he helped us bring this to life. MOST OF ALL 100% of proceeds benefit the @thelabellefoundation Animal Rescue which all love.
Weight: 1kg
10-12 Servings
One month shelf life
All proceeds benefit the Labelle Foundation Animal Rescue here in Los Angeles. They're devoted to rescuing, rehabilitating and advocating for our four-legged family members and we couldn't be more honored to support their incredible work.
I left Australia when I was 18 to study in London, and then to work in Italy. On my first trip back to Australia, I was at Rome Airport and saw something called a Panettone — a strange Italian Christmas cake — and carried it all the way home to my mother, excited to share this foreign discovery. This holiday, I’m so happy to collaborate with my friends Davide and Pia Baroncini on this one. Inspired by the garden, with orange essence, candied orange peel, and juicy raisins. It’s my gift to my mother, who I hope will return with me to Italy when COVID is behind us, to again hunt the Panettone and haggle over the Prada.

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Our Beliefs

At the Flamingo Estate, we believe that pleasure is a human right.

Mother Nature is our doctor,
 therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.

We get our hands dirty and keep 
our consciences clean. We support ecosystem health, biodiversity, soil enrichment, and regenerative farm practices.

Our hearts, minds and doors 
are always open. Growers, makers, artists and friends from all backgrounds will always have a home here.