From the Earth: World's Great, Rare and Almost Forgotten Vegetables

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FROM THE EARTH: WORLD'S GREAT, RARE, AND ALMOST FORGOTTEN VEGETABLES - Peter Gilmore

For award winning Australian chef Peter Gilmore vegetables are more than simply a side dish. As an avid cultivator of rare and heirloom vegetable varieties he, like us at Flamingo, believes in the powerful role that heritage plays in the food we eat. Gilmore brings to the table many wonderful recipes showcasing 50 rare vegetables and legumes from Kyoto red carrots to black chickpeas from southern Italy.

Hardcover

9.8 x 1.1 x 13 inches

4.1 pounds