Six Seasons: A New Way With Vegetables

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Six Seasons: A New Way With Vegetables by Joshua McFadden

In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring through early summer to midsummer and the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.

Hardcover

8 x 1.5 x 10.5 inches

3.2 lbs