Flamingo Estate’s sprawling garden is now home to over 150 botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
Our products are a collaboration between our garden and some of the best farms in California: County Line Harvest, Peads & Barnetts, Golden State Papayas, The Brosius Family farm, & more.
Together we find new ways to bring pleasure from the garden to everyone.
We plant one tree for every product we sell and are proud members of 1% for the planet.
Pleasure for the Body
Long before we started selling vegetables or harvesting honey, we were making soaps and shampoo from the garden shed. Since our bath water runs directly into the rose garden, we didn't want any chemicals in the soil.
So we spent hours combining the natural oils from Sage, Eucalyptus, Tulsi, Desert Yarrow, Wattle and Chamomile and others, to create something we loved. Then took over a year to find a partner who could make body our products in a RADICALLY natural way.
We are so happy they have arrived at long last.
Pleasure from the Farm
In collaboration with County Line Harvest, we offer organic seasonal vegetables straight from their farm in Thermal, CA. The selection rotates weekly and contents vary based on what is available in the field.
Local Friday Pick Up 12-5PM at Owl Bureau in Highland Park, or home delivered for a small fee.
(in Los Angeles Only)
Check our our recipes for cooking inspiration!
We are so excited that @loriastern is baking her famous handmade focaccia bread with our Flamingo Estate Olive Oil. Each individual slab of bread is decorated with a different design of vegetables inspired by our garden. The bread is light and delicious and can last up to 1 week in the fridge.