- 1 medium melon; seeded, peeled and chopped
- 2 cups cucumber, chopped
- 1 yellow bell pepper, seeded and chopped
- 1 small shallot, chopped
- ½ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons kosher salt
- 2 tablespoons cilantro leaves
- Freshly ground black pepper
Place melon, cucumber, bell pepper and shallot in a blender and blend until well combined.
Add olive oil, vinegar and salt, blend until smooth.
Garnish with cilantro and black pepper.
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