Ingredients

• 1 cup salted butter, softened
• 2 cups packed dark brown sugar
• 2 tsp Vanilla Extract
• 2 whole eggs
• 1 1⁄2 cup all-purpose Flour
• 1 tsp kosher salt
• 1⁄2 tsp baking soda
• 3 cups old fashioned oats
• 5 oz Flamingo Estate chocolates cut into small chunks

Steps

• Preheat the oven to 350° F.
• In the bowl of an electric mixer beat together the butter and brown sugar until fluffy. Add vanilla and eggs, one at a time making sure they are fully combined.
• Mix together the flour, salt, and baking soda. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats and chocolate until just combined.
• Bake for 12-13 minutes. They will be perfectly chewy, if you like a crisper cookie, cook for 14-15 minutes.
• Enjoy!